A Study to Evaluate High Protein Supplementation in HIV-Positive Patients With Stable Weight Loss
Completed
National Institute of Allergy and Infectious Diseases (NIAID)
Phase 2
1999-05-01
The purpose of this study is to determine whether a high-quality protein food supplement will
help HIV-positive patients maintain, and possibly gain, muscle mass.
Many HIV-positive patients lose weight that they are then unable to regain. This may be
because patients are not eating enough protein or are not eating the right kinds of protein.
The protein eaten in foods (such as meat, eggs, or beans) may not be able to make up for the
amount of protein lost due to HIV infection. This study gives patients high-quality protein
food supplements to help them maintain and/or gain weight.
Glutamine Supplementation to Prevent Death or Infection in Extremely Premature Infants
Completed
National Center for Research Resources (NCRR)
Phase 3
1999-07-01
This large multicenter double-masked clinical trial tested whether supplementation of
standard neonatal parenteral nutrition with glutamine would reduce the risk of death or
late-onset sepsis in extremely-low-birth-weight (ELBW, less than or equal to 1000 gm)
infants. Neonates with birth weights of 401-1000gm were randomized to standard TrophAmine or
TrophAmine supplemented with glutamine before 72 hours and continued until the infants are
tolerating full enteral feedings.
Glutamine Supplementation to Prevent Death or Infection in Extremely Premature Infants
Completed
NICHD Neonatal Research Network
Phase 3
1999-07-01
This large multicenter double-masked clinical trial tested whether supplementation of
standard neonatal parenteral nutrition with glutamine would reduce the risk of death or
late-onset sepsis in extremely-low-birth-weight (ELBW, less than or equal to 1000 gm)
infants. Neonates with birth weights of 401-1000gm were randomized to standard TrophAmine or
TrophAmine supplemented with glutamine before 72 hours and continued until the infants are
tolerating full enteral feedings.
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