Claims for Patent: 7,560,271

Summary for Patent: 7,560,271

Title:	Seafood spoilage indicator
Abstract:	An enzyme based nondestructive sensor for the qualitative detection of spoilage in seafood is provided wherein the sensor does not alter the physical composition of the seafood specimen. The sensor comprises a sampling matrix, at least three or more enzymes in contact with the sampling matrix, and at least one indicator compound in contact with the sampling matrix. The enzymes are capable of interacting with four target chemicals comprising putrescine, cadaverine, histamine and tyramine, which are located on the surface of the seafood specimen. The indicator compound is capable of changing the color of the sampling matrix thereby indicating a qualitative visually detectable color change. A method for the nondestructive detection of the quality of a seafood specimen at any given time and for determining the remaining usable shelf life of the seafood specimen is disclosed.
Inventor(s):	Leech; Anna M. (Pittsburgh, PA), Palumbo; Jessica L. (North Huntingdon, PA), Berberich; Jason A. (Pittsburgh, PA), LeJeune; Keith E. (Murrysville, PA)
Assignee:	Agentase, LLC (Pittsburgh, PA)
Application Number:	11/642,151
Patent Claims:	1. An enzyme based nondestructive sensor for the qualitative detection of spoilage in seafood comprising: a sampling matrix; at least three or more enzymes in contact with said sampling matrix, said enzymes chemically react with four target chemicals comprising putrescine, cadaverine, histamine and tyramine if said target chemicals are located on the surface of said seafood specimen; and at least one indicator compound in contact with said sampling matrix, wherein said indicator compound is capable of changing the color of said sampling matrix thereby indicating a qualitative visually detectable color change concerning a reaction of said enzymes with said target chemicals due to decomposition of a seafood specimen when said enzymes, said indicator compound, said sampling matrix and said seafood specimen are in contact with each other without altering the physical properties of said seafood specimen. 2. The enzyme based sensor of claim 1 further comprising wherein said enzymes are located within said sampling matrix. 3. The enzyme based sensor of claim 1 further comprising wherein said indicator compound is located within said sampling matrix. 4. The enzyme based sensor of claim 1 further comprising a housing wherein said sampling matrix is located in juxtaposition to said housing and in operative communication with said housing, and wherein said enzymes are located within said housing, and wherein said indicator compound is located within said housing. 5. The enzyme based sensor of claim 4 further comprising a chamber that is located within said housing and in operative communication with said sampling matrix, wherein said enzymes and said indicator compound are located within said chamber and are delivered to said sampling matrix simultaneously. 6. The enzyme based sensor of claim 4 further comprising at least two chambers comprising a first chamber and a second chamber, each of said chambers located within said housing and in operative communication with said sampling matrix, wherein said enzymes are located within said first chamber and wherein said indicator compound is located within said second chamber. 7. The enzyme based sensor of claim 4 further comprising at least two chambers comprising a first chamber and a second chamber, each of said chambers located within said housing and in operative communication with said sampling matrix, wherein said enzymes and said indicator compound are located in said first chamber and wherein said second chamber contains a wetting solution. 8. The enzyme based sensor of claim 4 wherein said enzymes are immobilized within said sampling matrix. 9. The enzyme based sensor of claim 4 wherein said indicator compound is immobilized within said sampling matrix. 10. The enzyme based sensor of claim 4 wherein said enzymes and said indicator compound are immobilized within said sampling matrix. 11. The enzyme based sensor of claim 4 wherein said enzymes are lyophilized. 12. The enzyme based sensor of claim 4 wherein said indicator dye is lyophilized. 13. The enzyme based sensor of claim 4 wherein said enzymes and said indicator dye are lyophilized within a carrier located within said housing, wherein said carrier is in operative communication with (a) a water source capable of delivering water to said lyophilized enzymes and said lyophilized indicator dye, and (b) said sampling matrix, such that said lyophilized enzymes and lyophilized indicator compound may be reconstituted with said water from said water source and delivered to said sampling matrix. 14. The enzyme based sensor of claim 1 further comprising a removable membrane in juxtaposition to and in communication with at least one end of said sampling matrix. 15. The enzyme based sensor of claim 14 wherein said removable membrane is selected from the group consisting of nylon, filter paper, liner fiber, flax, unbleached cotton muslin, hemp fabric, virgin wood fiber, nitrocellulose, and cellulose acetate rayon paper. 16. The enzyme based sensor of claim 1 wherein said enzymes comprise diamine oxidase, monoamine oxidase, and peroxidase. 17. The enzyme based sensor of claim 1 wherein said indicator compound is a dye that changes optical properties along a continuum wherein said continuum is a change in color intensity that correlates to an acceptable or a nonacceptable quality of said seafood specimen. 18. The enzyme based sensor of claim 17 wherein said dye is selected from the group consisting of oxidation-reduction dyes, at least one Tinder Reagent, 10-Acetyl-3,7-dihydroxyphenoxazine, 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide, and 2-methoxyphenol. 19. The enzyme based sensor of claim 1 wherein said sampling matrix comprises a polyurethane. 20. The enzyme based sensor of claim 1 wherein said sampling matrix is one selected from the group consisting of cellulose, polyurethane, polyethylene, cotton, rayon, a polymer comprising a polyester and a polyamide blend, and combinations thereof. 21. The enzyme based sensor of claim 1 wherein said enzymes are in an aqueous liquid. 22. The enzyme based sensor of claim 1 wherein said indicator compound is in an aqueous liquid.

Details for Patent 7,560,271

Applicant	Tradename	Biologic Ingredient	Dosage Form	BLA	Approval Date	Patent No.	Expiredate
Jubilant Hollisterstier Llc	N/A	positive skin test control-histamine	Injection	103891	03/13/1924		2040-01-29