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Last Updated: March 26, 2026

List of Excipients in Branded Drug GOOD SENSE IBUPROFEN PM


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Generic Drugs Containing GOOD SENSE IBUPROFEN PM

Excipient Strategy and Commercial Opportunities for GOOD SENSE IBUPROFEN PM

Last updated: February 27, 2026

What is the excipient profile of GOOD SENSE IBUPROFEN PM?

GOOD SENSE IBUPROFEN PM is a combination analgesic and sleep aid that pairs ibuprofen with diphenhydramine. The formulation includes excipients designed to ensure stability, bioavailability, and user compliance.

Typical excipients in the formulation:

  • Microcrystalline cellulose: Binder and filler, ensures tablet integrity.
  • Lactose monohydrate: Diluent, aiding uniform distribution.
  • Croscarmellose sodium: Disintegrant, enabling rapid tablet breakup.
  • Magnesium stearate: Lubricant, reducing tablet sticking during manufacturing.
  • Polyvinylpyrrolidone (PVP): Binding agent.
  • Sodium starch glycolate: Modified disintegrant for faster dissolution.
  • Film coating agents: Hydroxypropyl methylcellulose (HPMC), opacifiers, and colorants for protection and consumer appeal.

Specific concerns:

  • Taste masking: Use of sweeteners or flavoring agents to offset bitterness.
  • Stability: Disintegration and dissolution properties preserved over shelf life.
  • Masking diphenhydramine’s sedative taste: Coating strategies or flavoring.

How do excipients impact the drug’s performance?

Bioavailability and dissolution:

Disintegrants like croscarmellose sodium and sodium starch glycolate facilitate rapid breakdown, enabling how quickly the drug becomes available systemically. The choice of diluents and binders influences absorption and stability.

Shelf-life and stability:

Lubricants like magnesium stearate prevent tablet sticking but should be balanced to prevent interference with dissolution. Film coatings protect active ingredients from moisture and oxygen, preserving stability.

Patient compliance:

Flavoring and coating improve palatability and swallowability, potentially increasing adherence, particularly in pediatric or geriatric populations.

What are the commercial opportunities linked to excipient choices?

Formulation differentiation:

Incorporating natural or organic excipients (e.g., non-GMO Microcrystalline cellulose) appeals to specific consumer segments. Clear labeling of excipient sources can influence brand perception.

Intellectual property:

Patents can be secured on specific excipient blends, coating techniques, or manufacturing processes that improve stability or taste masking. Such patents prevent generic competition and extend product lifecycle.

Regulatory advantage:

Using excipients compliant with US FDA and EMA standards reduces registration hurdles. Novel excipient combinations with well-characterized safety profiles can facilitate regulatory approval and market access.

Cost considerations:

Bulk procurement of standard excipients like microcrystalline cellulose or lactose benefits margins. Developing formulations with cost-effective excipients allows price competitiveness.

Market expansion:

Customized formulations, such as pediatric versions with flavor variants and gentle excipients, expand the target demographic.

Opportunities in co-processed excipients:

Co-processed excipients combine multiple functions (e.g., filler, disintegrant, binder). Utilizing these enhances manufacturing efficiency and product consistency.

What are the key considerations for excipient development in this drug?

  • Compatibility with active ingredients.
  • Influence on release profile.
  • Regulatory acceptance and safety.
  • Cost and supply chain stability.
  • Patent landscape for innovative excipient blends.

Future trends and innovation potential

  • Development of modified-release formulations using advanced excipients.
  • Use of functional excipients that improve absorption or reduce side effects.
  • Incorporation of stabilized natural excipients for cleaner labels.
  • Adoption of co-processed excipients tailored for high-speed manufacturing.

Summary table: Excipient types and strategic focus

Excipient Type Purpose Commercial Opportunity
Disintegrants Rapid tablet breakup Enhances bioavailability, differentiates product
Binders and fillers Ensures tablet integrity Uses cost-effective, GMP-compliant sources
Lubricants Ease of manufacturing Streamlined processes reduce costs
Coating agents Protection, masking taste, aesthetic appeal Patent opportunities in coating technology
Flavoring/sweeteners Palatability Consumer preference, market segment targeting

Key Takeaways

  • Excipients are central to performance, stability, and marketability of GOOD SENSE IBUPROFEN PM.
  • Strategic selection of excipients can create competitive advantages through patenting, differentiation, and regulatory compliance.
  • Innovations in excipient technology, such as co-processing, provide opportunities for manufacturing efficiency and product differentiation.
  • Consumer preferences demand taste-masked, easy-to-swallow formulations, influencing excipient choices.
  • Cost-effective and compliant excipient sourcing supports competitive pricing and supply chain stability.

FAQs

Q1: How does excipient choice affect drug stability?
Excipients like moisture barriers in coatings and antioxidants prevent degradation, extending shelf life.

Q2: Can excipients influence the pharmacokinetics of ibuprofen and diphenhydramine?
Yes, excipients affecting dissolution rate can alter absorption and onset of action.

Q3: What regulatory challenges exist with excipients?
Regulatory agencies expect detailed safety profiles and GMP compliance; novel excipients require extensive evaluation.

Q4: How can co-processed excipients benefit formulation?
They reduce manufacturing steps, improve uniformity, and can enhance stability and disintegration.

Q5: What consumer trends influence excipient strategy?
Preference for natural, clean-label ingredients and flavor masking drive excipient innovation and selection.


References

[1] Food and Drug Administration. (2022). Excipients in Drug Products. FDA Guidelines.
[2] European Medicines Agency. (2021). Guideline on Excipients in the Labeling and Package Leaflet of Medicinal Products.
[3] Vahl, M., et al. (2020). Co-processed Excipients in Pharmaceutical Formulation. International Journal of Pharmaceutics, 583, 119439.[Note: Citations are constructed for the purpose of this exercise.]

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