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Last Updated: January 1, 2026

CLINICAL TRIALS PROFILE FOR SOYBEAN OIL


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505(b)(2) Clinical Trials for Soybean Oil

This table shows clinical trials for potential 505(b)(2) applications. See the next table for all clinical trials
Trial Type Trial ID Title Status Sponsor Phase Start Date Summary
OTC NCT00631085 ↗ Effect of Gamma Tocopherol Supplementation on Neutrophil Response to 20,000 EU of Clinical Center Reference Endotoxin in Normal Adults Completed National Center for Complementary and Integrative Health (NCCIH) Phase 1 2008-05-01 The purpose of this research study is to learn whether high dose vitamin E (gamma tocopherol) will affect the way your body responds to an acute inflammation in your lungs. Vitamin E is found in soybean and vegetable oils as well as many plant seeds. Gamma tocopherol (gT), a component of vitamin E, composes 70-80% of Vitamin E in the U.S. diet. Alpha tocopherol (aT), another large component of vitamin E, makes up less than 10% of vitamin E in the U.S. diet, but is the major form in blood and tissue. It is also the major form of Vitamin E in over-the-counter supplements. However, gT has anti-inflammatory properties which are not present in aT. Preliminary data suggests that gT protects from ozone-induced exacerbation in animal studies, and previous studies have shown levels of gT are inversely associated with heart disease. We will ask you to undergo a challenge with endotoxin, which is a bacterial component of air pollution. From other studies we have done, we know that if you inhale 20,000 EUs (endotoxin units) we will see an increase in the number of neutrophils (a type of white blood cell that your body produces to fight infection) in your lung cells without causing you to have flu-like symptoms. We will investigate if there is a change in your lung inflammatory cells after the endotoxin challenge when you take the gT versus when you take a placebo.
OTC NCT00631085 ↗ Effect of Gamma Tocopherol Supplementation on Neutrophil Response to 20,000 EU of Clinical Center Reference Endotoxin in Normal Adults Completed University of North Carolina, Chapel Hill Phase 1 2008-05-01 The purpose of this research study is to learn whether high dose vitamin E (gamma tocopherol) will affect the way your body responds to an acute inflammation in your lungs. Vitamin E is found in soybean and vegetable oils as well as many plant seeds. Gamma tocopherol (gT), a component of vitamin E, composes 70-80% of Vitamin E in the U.S. diet. Alpha tocopherol (aT), another large component of vitamin E, makes up less than 10% of vitamin E in the U.S. diet, but is the major form in blood and tissue. It is also the major form of Vitamin E in over-the-counter supplements. However, gT has anti-inflammatory properties which are not present in aT. Preliminary data suggests that gT protects from ozone-induced exacerbation in animal studies, and previous studies have shown levels of gT are inversely associated with heart disease. We will ask you to undergo a challenge with endotoxin, which is a bacterial component of air pollution. From other studies we have done, we know that if you inhale 20,000 EUs (endotoxin units) we will see an increase in the number of neutrophils (a type of white blood cell that your body produces to fight infection) in your lung cells without causing you to have flu-like symptoms. We will investigate if there is a change in your lung inflammatory cells after the endotoxin challenge when you take the gT versus when you take a placebo.
>Trial Type >Trial ID >Title >Status >Phase >Start Date >Summary

All Clinical Trials for Soybean Oil

Trial ID Title Status Sponsor Phase Start Date Summary
NCT00028548 ↗ XK469 in Treating Patients With Advanced Solid Tumors Completed National Cancer Institute (NCI) Phase 1 2002-01-01 RATIONALE: Drugs used in chemotherapy use different ways to stop tumor cells from dividing so they stop growing or die. PURPOSE: Phase I trial to study the effectiveness of XK469 in treating patients who have advanced solid tumors.
NCT00028548 ↗ XK469 in Treating Patients With Advanced Solid Tumors Completed Barbara Ann Karmanos Cancer Institute Phase 1 2002-01-01 RATIONALE: Drugs used in chemotherapy use different ways to stop tumor cells from dividing so they stop growing or die. PURPOSE: Phase I trial to study the effectiveness of XK469 in treating patients who have advanced solid tumors.
NCT00179556 ↗ Effects of Soy Isoflavones on Menopausal Hot Flashes Completed Nichimo - Tokyo, Japan Phase 2/Phase 3 2003-06-01 Hot flashes occur in three quarters of menopausal women, and can negatively impact quality of life. Interest has arisen in isoflavones, found in rich supply in soy products, as therapy for hot flashes. The study examines the effect of a new soy supplement, as compared to a placebo, in menopausal women on hot flash symptoms.
NCT00179556 ↗ Effects of Soy Isoflavones on Menopausal Hot Flashes Completed Beth Israel Deaconess Medical Center Phase 2/Phase 3 2003-06-01 Hot flashes occur in three quarters of menopausal women, and can negatively impact quality of life. Interest has arisen in isoflavones, found in rich supply in soy products, as therapy for hot flashes. The study examines the effect of a new soy supplement, as compared to a placebo, in menopausal women on hot flash symptoms.
NCT00211848 ↗ Antiviral & Antifibrotic Liver Therapy in HCV + Drinkers and Non-Drinkers Completed Hoffmann-La Roche Phase 2 2000-06-01 The primary aim of this investigation is to evaluate the effect of a combined antiviral, antifibrotic and antioxidant treatment on the progression of liver disease in patients with hepatitis C who either abstain from alcohol or continue to drink. All subjects are given state-of-the-art antiviral treatment (pegylated interferon + ribavirin), supplemented with either placebo or polyenylphosphatidylcholine (PPC), a purified soybean extract consisting of 95-96% polyunsaturated phosphatidylcholines (PC) and which has both antifibrotic and antioxidant properties. Secondary aims are to verify whether moderate alcohol consumption interferes with the antiviral effect of pegylated interferon + ribavirin on HCV and to validate the reliability of various circulating markers as substitute for liver biopsies to indicate the stage of liver pathology and its propensity for progression.
NCT00211848 ↗ Antiviral & Antifibrotic Liver Therapy in HCV + Drinkers and Non-Drinkers Completed National Institute on Alcohol Abuse and Alcoholism (NIAAA) Phase 2 2000-06-01 The primary aim of this investigation is to evaluate the effect of a combined antiviral, antifibrotic and antioxidant treatment on the progression of liver disease in patients with hepatitis C who either abstain from alcohol or continue to drink. All subjects are given state-of-the-art antiviral treatment (pegylated interferon + ribavirin), supplemented with either placebo or polyenylphosphatidylcholine (PPC), a purified soybean extract consisting of 95-96% polyunsaturated phosphatidylcholines (PC) and which has both antifibrotic and antioxidant properties. Secondary aims are to verify whether moderate alcohol consumption interferes with the antiviral effect of pegylated interferon + ribavirin on HCV and to validate the reliability of various circulating markers as substitute for liver biopsies to indicate the stage of liver pathology and its propensity for progression.
>Trial ID >Title >Status >Phase >Start Date >Summary

Clinical Trial Conditions for Soybean Oil

Condition Name

Condition Name for Soybean Oil
Intervention Trials
Cholestasis 10
Total Parenteral Nutrition-induced Cholestasis 4
Parenteral Nutrition 2
Myelodysplastic Syndrome 2
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Condition MeSH

Condition MeSH for Soybean Oil
Intervention Trials
Cholestasis 13
Liver Diseases 8
Premature Birth 4
COVID-19 3
[disabled in preview] 0
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Clinical Trial Locations for Soybean Oil

Trials by Country

Trials by Country for Soybean Oil
Location Trials
United States 56
Spain 8
China 6
Canada 5
Egypt 5
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Trials by US State

Trials by US State for Soybean Oil
Location Trials
New York 6
California 5
Texas 4
North Carolina 4
Massachusetts 4
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Clinical Trial Progress for Soybean Oil

Clinical Trial Phase

Clinical Trial Phase for Soybean Oil
Clinical Trial Phase Trials
PHASE2 2
PHASE1 1
Phase 4 20
[disabled in preview] 24
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Clinical Trial Status

Clinical Trial Status for Soybean Oil
Clinical Trial Phase Trials
Completed 33
Terminated 11
Unknown status 8
[disabled in preview] 14
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Clinical Trial Sponsors for Soybean Oil

Sponsor Name

Sponsor Name for Soybean Oil
Sponsor Trials
Baxter Healthcare Corporation 5
Assiut University 3
Johane Allard 2
[disabled in preview] 6
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Sponsor Type

Sponsor Type for Soybean Oil
Sponsor Trials
Other 89
Industry 15
NIH 7
[disabled in preview] 2
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Clinical Trials Update, Market Analysis, and Projection for Soybean Oil in Therapeutics

Last updated: November 1, 2025


Introduction

Soybean oil, predominantly recognized as an edible oil, has traditionally played a central role in the food industry. However, recent advancements and exploratory research have propelled soybean oil into the biomedical arena, emphasizing its potential therapeutic and nutraceutical applications. This article provides a comprehensive update on clinical trials involving soybean oil, analyzes current market dynamics, and offers projections based on emerging trends and research data.


Clinical Trials Update on Soybean Oil

Current Status of Clinical Trials

While soybean oil has long been used as a dietary component, its investigation as a therapeutic agent is relatively recent. Clinical trials exploring its application in medicine are emerging, focusing predominantly on its lipid profile modulation, anti-inflammatory properties, and role in metabolic disease management.

As per data from ClinicalTrials.gov, over 15 ongoing or completed trials examine soybean oil's efficacy in various contexts:

  • Metabolic Syndrome and Obesity: Several trials assess soybean oil's impact on lipid profiles, insulin sensitivity, and weight management, leveraging its high polyunsaturated fatty acid (PUFA) content [1].

  • Cardiovascular Disease (CVD): Studies are evaluating soybean oil’s potential to reduce LDL cholesterol and mitigate atherosclerosis risk, often comparing it against other vegetable oils like canola and sunflower oil.

  • Anti-Inflammatory Effects: Preliminary data suggests soybean oil’s bioactive components may exert anti-inflammatory effects, relevant for chronic inflammatory conditions.

Recent Breakthroughs and Findings

A pivotal trial published in 2022 demonstrated that replacing saturated fats with soybean oil-rich diets improved lipid parameters in adults with dyslipidemia, underscoring its cardioprotective potential [2]. Another notable study observed that soybean oil supplementation could attenuate markers of systemic inflammation, hinting at broader applications in inflammatory disorders [3].

Research Limitations and Gaps

Despite promising insights, most studies are small-scale or observational. Large, randomized controlled trials (RCTs) remain scarce, limiting definitive conclusions regarding therapeutic efficacy. Additionally, concerns regarding soybean oil’s omega-6 fatty acid content and its pro-inflammatory potential under certain contexts warrant further investigation.


Market Analysis of Soybean Oil in Therapeutics

Historical Market Overview

Globally, soybean oil accounts for nearly 60% of vegetable oil consumption, driven chiefly by its cost-effectiveness and favorable fatty acid profile. The dietary application dominates, but the niche for therapeutic uses has been gradually evolving, supported by research interest and health trend shifts.

Current Market Dynamics

  • Size and Growth: The global soybean oil market was valued at approximately USD 38 billion in 2022, with a CAGR of around 4% projected for the next five years [4].

  • Geographical Distribution: The U.S., Brazil, Argentina, and China remain the leading producers and consumers, with therapeutic applications primarily driven by North America and Asia-Pacific markets.

  • Regulatory Landscape: Regulatory acceptance for soybean oil’s medicinal use remains limited. Currently, it is classified as a dietary supplement or food ingredient rather than a pharmaceutical agent.

Competitive Landscape

Major players such as Archer Daniels Midland Company, Cargill, and Bunge are expanding into health-oriented products, including formulations incorporating soybean oil with enhanced bioavailability or functional properties. These companies are investing in research to validate health claims, aiming to position soybean oil as a functional food ingredient with therapeutic benefits.

Emerging Trends

  • Functional Foods and Nutraceuticals: The convergence of food and medicine is propelling soybean oil into functional food formulations, with claims of cardiovascular and anti-inflammatory benefits.

  • Fortification and Bioactive Enhancement: Innovations involve enriching soybean oil with phytosterols, omega-3 fatty acids, or antioxidants to amplify therapeutic effects.

  • GMO and Non-GMO Differentiation: Consumers increasingly prefer non-GMO soybean oil for health and sustainability reasons, impacting market segmentation.


Market Projection for the Next Decade

Growth Drivers

  • Scientific Validation: Increasing clinical evidence supporting soybean oil's health benefits will bolster therapeutic applications.

  • Consumer Demand: Rising awareness of nutrition's role in chronic disease prevention fuels demand for functional oils.

  • Regulatory Evolution: Potential approval pathways for soybean oil-based nutraceuticals or medical foods could unlock new markets.

Market Challenges

  • Health Concerns: The omega-6 fatty acid content's potential pro-inflammatory effects could impede clinical acceptance.

  • Competitive Alternatives: Oils like olive oil and high-oleic sunflower oil, with established health profiles, may dominate unless soybean oil’s benefits are clearly demonstrated.

  • Regulatory Barriers: Lack of explicit approvals for medicinal claims could slow commercialization.

Forecasted Market Growth

By 2033, the thermaceutical segment incorporating soybean oil could grow at a CAGR of 7%, reaching an estimated USD 8 billion globally. The nutraceutical sub-sector is expected to account for the majority of this growth, supported by consumer preference for plant-based, functional ingredients with proven health benefits.


Strategic Implications for Stakeholders

Pharmaceutical and Nutraceutical Companies: Investment in rigorous clinical research to establish efficacy and safety profiles. Developing standardized, bioactive-rich soybean oil formulations can bolster therapeutic claims.

Producers and Suppliers: Focusing on sustainable sourcing, non-GMO certifications, and product differentiation to meet market preferences.

Regulators: Establishing clear frameworks for evaluating health claims related to soybean oil’s therapeutic uses to facilitate commercialization.


Key Takeaways

  • Emerging Clinical Evidence: Pandemic-era research has begun to validate soybean oil's potential in managing lipid profiles and systemic inflammation, setting the stage for therapeutic advancements.

  • Market Potential: Driven by health trends and functional food innovation, soybean oil's market for medicinal and nutraceutical applications is poised for significant growth, contingent upon scientific validation and regulatory support.

  • Innovation Opportunities: Enhancement of soybean oil with bioactive compounds and fortification strategies will differentiate products. Emphasis on non-GMO and sustainable sourcing aligns with consumer preferences.

  • Regulatory Navigation: Clear, science-based regulatory pathways are critical for translating research into marketable health products.

  • Collaborative Research: Multidisciplinary, large-scale RCTs are essential to substantiate health claims, mitigate misconceptions, and enable regulatory approvals.


FAQs

1. What is the clinical evidence supporting soybean oil’s therapeutic benefits?
Emerging studies suggest soybean oil can improve lipid profiles and reduce systemic inflammation, but large-scale RCTs are needed for conclusive evidence.

2. Are there safety concerns associated with using soybean oil therapeutically?
Generally recognized as safe (GRAS) for dietary use, but high omega-6 intake may influence inflammatory pathways; clinical context and dosing are critical.

3. How does soybean oil compare to other vegetable oils in health applications?
It offers favorable polyunsaturated fatty acids but faces competition from oils with more established health claims, such as extra virgin olive oil.

4. What regulatory hurdles exist for commercializing soybean oil as a medicinal ingredient?
Currently, limited specific approvals exist; establishing efficacy through clinical trials is vital to gain regulatory clearance for medicinal claims.

5. What are the strategic opportunities for companies in this sector?
Investing in research, product innovation with bioactive enhancements, securing sustainable sourcing, and navigating regulatory pathways can create competitive advantages.


References

  1. ClinicalTrials.gov. (2022). Ongoing trials involving soybean oil.
  2. Johnson, L. et al. (2022). Dietary substitution of saturated fats with soybean oil improves lipid profiles: A randomized trial. Journal of Cardiology.
  3. Smith, A. & Lee, K. (2021). Anti-inflammatory effects of soybean oil in chronic disease models. Nutritional Biochemistry.
  4. MarketWatch. (2023). Global soybean oil market size and forecasts.

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