Patent: 4,419,370
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Summary for Patent: 4,419,370
Title: | Fish canning process |
Abstract: | An improvement in a fish canning process comprising applying to a cut surface of the fish a proteolytic enzyme. There is a marked function in curd formation as a result. The oil color is also improved. The process is of particular interest in salmon canning. |
Inventor(s): | Yamamoto; Masanobu (North Vancouver, CA) |
Assignee: | B. C. Research Council (Vancouver, CA) |
Application Number: | 06/326,357 |
Patent Claims: | see list of patent claims |
Details for Patent 4,419,370
Applicant | Tradename | Biologic Ingredient | Dosage Form | BLA | Approval Date | Patent No. | Expiredate |
---|---|---|---|---|---|---|---|
Discure Medical, Llc | CHYMODIACTIN | chymopapain | For Injection | 018663 | 11/10/1982 | ⤷ Try a Trial | 2000-12-06 |
Discure Medical, Llc | CHYMODIACTIN | chymopapain | For Injection | 018663 | 08/21/1984 | ⤷ Try a Trial | 2000-12-06 |
>Applicant | >Tradename | >Biologic Ingredient | >Dosage Form | >BLA | >Approval Date | >Patent No. | >Expiredate |