Claims for Patent: 10,525,125

Summary for Patent: 10,525,125

Title:	Mixed allergen compositions and methods for using the same
Abstract:	Mixed allergen compositions of one, two or more different allergens are provided. In some instances, the mixed allergen compositions include: a nut allergen; an animal allergen; and at least one of: a non-nut plant allergen; a biotic agent; and a vitamin. Also provided are methods of administering the mixed allergen compositions to a subject. The mixed allergen compositions find use in a variety of applications, including health maintenance, immune balance, gut balance, immune support, health improvement and therapeutic applications.
Inventor(s):	Nadeau; Kari C. (Los Altos Hills, CA)
Assignee:	The Board of Trustees of the Leland Stanford Junior University (Stanford, CA)
Application Number:	16/171,887
Patent Claims:	1. A method for treating a food allergy in a subject suffering from multiple food allergies, the method comprising orally administering to the subject a mixed allergen composition comprising: about 0.1% to about 15% by weight walnut complete allergen; about 0.1% to about 15% by weight peanut complete allergen; about 0.1% to about 15% by weight hazelnut complete allergen; about 0.1% to about 15% by weight soy complete allergen; and about 0.1% to about 15% by weight white fish complete allergen and/or pink fish complete allergen; wherein the weight is per total mass of the mixed allergen composition. 2. The method of claim 1, wherein the mixed allergen composition further comprises about 0.1% to about 15% by weight sesame complete allergen. 3. The method of claim 1, wherein the mixed allergen composition further comprises about 0.1% to about 15% by weight crustacean complete allergen. 4. The method of claim 1, wherein the mixed allergen composition comprises about 0.1% to about 15% by weight white fish complete allergen and about 0.1% to about 15% by weight pink fish complete allergen. 5. The method of claim 1, wherein the mixed allergen composition further comprises about 0.1% to about 15% by weight egg white complete allergen. 6. The method of claim 1, wherein the mixed allergen composition further comprises about 0.1% to about 15% by weight wheat complete allergen. 7. The method of claim 1, wherein the mixed allergen composition further comprises about 0.1% to about 15% by weight almond complete allergen. 8. The method of claim 1, wherein the mixed allergen composition further comprises about 0.1% to about 15% by weight oat complete allergen. 9. The method of claim 1, wherein the mixed allergen composition further comprises about 0.1% to about 15% by weight pecan complete allergen and/or about 0.1% to about 15% by weight pistachio complete allergen. 10. A method for treating a food allergy in a subject suffering from one food allergy, the method comprising orally administering to the subject a mixed allergen composition comprising: about 0.1% to about 15% by weight peanut complete allergen; about 0.1% to about 15% by weight tree nut complete allergen; and about 0.1% to about 15% by weight white fish complete allergen and/or pink fish complete allergen and/or crustacean complete allergen; wherein the weight is per total mass of the composition. 11. The method of claim 10, wherein the one food allergy is a peanut allergy. 12. The method of claim 10, wherein the one food allergy is a fish allergy. 13. The method of claim 10, wherein the one food allergy is a tree nut allergy. 14. The method of claim 10, wherein the mixed allergen composition further comprises about 0.1% to about 15% by weight walnut complete allergen and/or about 0.1% to about 15% by weight almond complete allergen and/or about 0.1% to about 15% by weight hazelnut complete allergen and/or about 0.1% to about 15% by weight cashew complete allergen and/or about 0.1% to about 15% by weight pecan complete allergen, wherein the weight is per total mass of the composition. 15. The method of claim 10, where the mixed allergen composition comprises about 0.1% to about 15% by weight white fish complete allergen and about 0.1% to about 15% by weight pink fish complete allergen. 16. The method of claim 15, wherein the mixed allergen composition comprises about 0.1% to about 15% by weight shrimp complete allergen.

Details for Patent 10,525,125

Applicant	Tradename	Biologic Ingredient	Dosage Form	BLA	Approval Date	Patent No.	Expiredate
Aimmune Therapeutics, Inc.	PALFORZIA	peanut (arachis hypogaea) allergen powder-dnfp	Powder	125696	January 31, 2020		2038-10-26