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Generated: July 21, 2019

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Patent: 9,353,173

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Summary for Patent: 9,353,173
Title:Functional enhancement of microorganisms to minimize production of acrylamide
Abstract: The present disclosure provides yeast transformed with a nucleic acid molecule (GAT1) to reduce nitrogen catabolite repression of asparagine transport/degradation and/or overexpress genes (ASP1 or ASP3) encoding cell-wall or extracellular proteins involved in asparagine degradation and/or genes (AGP1 or GNP1 or GAP1) encoding proteins involved in asparagine transport under food preparation/processing conditions. The genetically modified yeast has enhanced ability to reduce acnlamide concentration in foods prepared by heating. Also provided are methods and uses of the transgenic yeast for reducing acnlamide in a food product and food products having reduced acrylamide content prepared using the transgenic yeast.
Inventor(s): Chhun; Aline (Toronto, CA), Husnik; John Ivan (Charlottetown, CA)
Assignee: Renaissance BioScience Corp. (Vancouver, CA)
Application Number:13/581,087
Patent Claims:see list of patent claims

Details for Patent 9,353,173

Applicant Tradename Biologic Ingredient Dosage Form BLA Number Approval Date Patent No. Assignee Patent Expiration Status Orphan Source
Merck ELSPAR asparaginase VIAL 101063 001 1978-01-10 ➤ Sign Up Renaissance BioScience Corp. (Vancouver, CA) ➤ Sign Up RX search
Applicant Tradename Biologic Ingredient Dosage Form BLA Number Approval Date Patent No. Assignee Patent Expiration Status Orphan Source

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