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Last Updated: September 18, 2020

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Patent: 7,524,519

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Summary for Patent: 7,524,519
Title:Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
Abstract: A method for the reduction of acrylamide in food products, food products having reduced levels of acrylamide, and an article of commerce. In one aspect, the method comprises reducing the level of asparagine in a food material before final heating (e.g., cooking). In another aspect, the method comprises adding to a food material an enzyme capable of hydrolyzing the amide group of free asparagine. In yet another aspect, an article of commerce communicates to the consumer that a food product has reduced or low levels of acrylamide or asparagine.
Inventor(s): Zyzak; David Vincent (Mason, OH), Stojanovic; Marko (Cincinnati, OH)
Assignee: The Procter & Gamble Company (Cincinnati, OH) Frito-Lay North America, Inc. (Plano, TX)
Application Number:10/606,137
Patent Claims:see list of patent claims

Details for Patent 7,524,519

Applicant Tradename Biologic Ingredient Dosage Form BLA Number Approval Date Patent No. Assignee Estimated Patent Expiration Status Orphan Source
Merck ELSPAR asparaginase VIAL 101063 001 1978-01-10   Start Trial The Procter & Gamble Company (Cincinnati, OH) Frito-Lay North America, Inc. (Plano, TX) 2022-09-20 RX search
>Applicant >Tradename >Biologic Ingredient >Dosage Form >BLA >Number >Approval Date >Patent No. >Assignee >Estimated Patent Expiration >Status >Orphan >Source

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