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Last Updated: December 7, 2021

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Patent: 7,070,953

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Summary for Patent: 7,070,953
Title:Protein hydrolysates produced with the use of cod proteases
Abstract: The invention relates to a method for enzymatically obtaining protein hydrolysates for human consumption, animal feed and cosmetics. The process involves the use of a proteolytic composition derived from fish, such as Cod (Gadus morhua), to obtain hydrolysates which have a non-bitter taste and retain the flavor and aroma of the protein-containing material which is hydrolyzed: e.g. when hydrolyzing protein-containing material from marine organisms or parts thereof, such as fish, shrimp, lobster or other seafood according to the invention, a protein hydrolysate is produced that has a characteristic natural flavor of the organism Also provided are food products comprising the hydrolysates of the invention, such as soup, sauce, cheese, HVP, meat extract and flavoring agent, broth, pate, mousse, frying dough, orly dough, and pastries.
Inventor(s): Bjarnason; Jon Bragi (Reykjavik, IS), Benediktsson; Bergur (Reykjavik, IS)
Assignee: Nordur EHF (Reykjavik, IS)
Application Number:10/110,977
Patent Claims:see list of patent claims

Details for Patent 7,070,953

Applicant Tradename Biologic Ingredient Dosage Form BLA Approval Date Patent No. Expiredate
Smith & Nephew, Inc. SANTYL collagenase Ointment 101995 1965-06-04 ⤷  Try it Free 2019-10-20
>Applicant >Tradename >Biologic Ingredient >Dosage Form >BLA >Approval Date >Patent No. >Expiredate

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Serving leading biopharmaceutical companies globally:

Boehringer Ingelheim
Express Scripts
Johnson and Johnson

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