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Last Updated: April 23, 2024

Claims for Patent: 5,310,670


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Summary for Patent: 5,310,670
Title: Method for the purification of Erwinia L-asparaginase
Abstract:A process is provided for the purification of L-asparaginase by contacting a crude extract of L-asparaginase with a solid medium having cation exchange groups so as to adsorb L-asparaginase on the support and eluting adsorbed L-asparaginase from the support. The cation exchange groups comprise sulphonate groups and the elution step is carried out at a pH which is higher than the pH used in the contacting step.
Inventor(s): Goward; Christopher R. (London, GB2)
Assignee: Public Health Laboratory Service Board (London, GB2)
Application Number:07/867,105
Patent Claims:1. A process for producing purified asparaginase which comprises the steps of

(i) extracting L-asparaginase from disrupted cells at a pH of from 11.3 to 11.5,

(ii) adjusting the pH to within the range 6.3 to 6.7,

(iii) separating supernatant from precipitated impurities,

(iv) subjecting supernatant from step (iii) to adsorption on a solid medium, having cation exchange groups so as to adsorb L-asparaginase on the solid medium wherein the cation exchange groups comprise sulphonate groups, and

(v) eluting adsorbed L-asparaginase,

and wherein the contacting of the supernatant with the solid medium in step (iv) is effected at a pH of from 4.0 to 5.5, and wherein the eluting of adsorbed L-asparaginase in step (v) is effected at a pH of from 6.0 to 7.5.

2. A process according to claim 1 wherein the sulphonate groups form part of groups of the formula --(CH.sub.2).sub.n SO3.sup.- wherein n=1 to 3.

3. A process according to claim 1 wherein the support is derived from agarose.

4. A process according to claim 1 wherein the pH in step (v) is within the range 6.6 to 7.0.

5. A process according to claim 1 wherein the L-asparaginase subjected to purification has substantially the amino acid sequence of E chrysanthemi L-asparaginase.

6. A process according to claim 1 wherein the L-asparaginase subjected to purification has at least 90% sequence homology with that amino acid sequence depicted in FIG. 1.

7. A process according to claim 1 wherein the L-asparaginase subjected to purification has at least 95% sequence homology with that amino acid sequence depicted in FIG. 1.

8. A process according to claim 1 wherein the L-asparaginase subjected to purification has at least 99% sequence homology with that amino acid sequence depicted in FIG. 1.

9. A process according to claim 1 wherein the crude extract is produced by culturing a transformed microorganism containing a recombinant plasmid having a DNA insert coding for said L-asparaginase.

10. A process according to claim 1 wherein the crude extract is obtained by culturing E chrysanthemi.

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